This recipe is sure to become one of your favorite go-to options whenever you want to snack something healthy. It’s easy to make too!
Yield: 2 Servings (15-20 Chips (1 Ounce))
Total Time: 35 Minutes
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ingredients
- 1 sweet potato, peeled and cut into julienne strips
- 1 tablespoon extra-virgin olive oil
- Pinch of cayenne pepper
- Pinch of cinnamon
Directions
Preheat oven to 375°F (190°C).
Add the potato strips into a large bowl and drizzle with extra virgin olive oil and sprinkle with cayenne pepper and cinnamon; toss to coat well and then spread evenly onto a cookie sheet. Bake for about 30 minutes, stirring every 10 minutes, until crispy.
Eat as a snack, salad topper or atop soup and many other side dishes.
Nutritional Information per Serving:
Calories: 112; Total Fat: 7.1 g; Carbs: 12 g; Dietary Fiber: 2 g; Sugars: 1.7 g; Protein: 1.2 g; Cholesterol: 0 mg; Sodium: 21 mg
DAR -0081 RevA 06/2019