For a low carb, hearty dinner with some green, you can’t beat this recipe!
Yields: 4 Servings (120 grams per Serving)
Total Time: 20 Minutes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
- 1 pound beef sirloin steak, sliced into thin strips
- 7 tablespoons teriyaki sauce (low-sodium)
- 2 tablespoons sesame seeds
- 2 teaspoons canola oil
- 4 scallions, chopped
- 2 small zucchini, thinly sliced
Mix beef with 5 tablespoons of teriyaki sauce in a zip-top bag and marinate for at least 20 minutes.
In a skillet set over medium heat, toast sesame seeds; set aside. Drain the marinated beef and discard the marinade.
Add beef to the skillet and sauté until browned; remove beef from skillet and keep warm.
Add oil, scallions and zucchini to the skillet and sauté for about 4 minutes or until browned.
Stir in the remaining teriyaki sauce and sprinkle with toasted sesame seeds; serve with beef.
Nutritional Information per Serving:
Calories: 232; Total Fat: 4.9 g; Carbs: 18.1 g; Dietary Fiber: 4.3 g; sugars: 11.7 g; Protein: 17.9 g; Cholesterol: 33 mg; Sodium: 569 mg;
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