Low Carb Avocado Gazpacho

High in fiber and low in carbs, this cool and refreshing avocado gazpacho is super creamy.

Yield: 4 Servings (about 1 cup per serving)

Total Time: 15 Minutes

Prep Time: 15 Minutes

Cook time: N/A

Ingredients

• 1 large ripe avocado
• ¼ cup chopped red onion
• 4 garlic cloves, chopped
• 1 ½ pounds ripe tomatoes, peeled, chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sweet paprika
• 1 cup ice water
• Sea salt & ground pepper

For the garnishes

• 1 hard-boiled egg, finely chopped
• 1 cup chopped tomato
• 1 cup chopped cucumber
• 1 cup chopped green pepper
• ½ cup chopped fresh basil

Directions

In a blender, blend together avocado, onion, garlic, tomatoes, lime juice, olive oil, paprika, salt and pepper until smooth. Transfer to a bowl and thin it out with iced water; chill, covered, for several hours.

Place the garnishes in a bowl and serve with avocado gazpacho.

Nutritional information per serving:

Calories: 218; Total Fat: 15 g; Carbs: 11 g; Dietary Fiber: 9 g; Sugars: 3 g; Protein: 4 g; Cholesterol: 37 mg; Sodium: 814 mg